🌍 Discover Tanzania’s Cacao Heritage

Journey into the heart of Kyela and Busokelo, where some of the world’s finest cacao grows. Our Tree-to-Bar Cocoa Tour takes you from the lush cocoa farms of the Southern Highlands all the way to crafting your very own chocolate bar.

🌱 Farm Immersion

Walk among cacao trees with local farmers as your guides. Learn how the pods are cultivated, harvested, and opened to reveal the precious beans inside. Experience firsthand the fermentation and drying process—the foundation of rich chocolate flavor.

🔥 Behind the Scenes

Step into our micro-factory and follow the beans as they’re roasted, cracked, and ground into pure chocolate. Understand the artistry behind tempering, molding, and wrapping—every stage done by hand with care.

🍫 Taste the Journey

Savor a guided tasting of Mababu chocolates, from bold 100% cacao to smooth milk and experimental flavors infused with Tanzanian spices. Pair your chocolate with cocoa tea, tropical fruits, or even local honey for a sensory adventure.

👩🏽‍🍳 Make Your Own Chocolate

Roll up your sleeves and join in the bean-to-bar process. Temper, mold, and personalize a chocolate bar to take home—a sweet memory of your Tanzanian experience.

✨ Cultural Connection

The tour goes beyond chocolate: meet the farmers, hear their stories, and see how cacao empowers local communities. Your visit directly supports sustainable farming and farmer livelihoods.