Mababu Ceremonial Cacao UK Offer

Our Ceremonial Cacao is made from 100% pure Tanzanian cacao, stone-ground in small batches from beans grown in the fertile soils of Kyela and Busokelo. Unlike standard cocoa powders, this is minimally processed and unrefined—preserving the full spirit, potency, and energy of the cacao bean.

Rich, Pure, and Powerful

Intensely chocolatey with natural notes of fruit and earth, ceremonial cacao is designed for mindful drinking. Its naturally high cacao butter content gives a thick, velvety texture that nourishes both body and spirit.

A Ritual in a Cup

Traditionally enjoyed as a heart-opening elixir, ceremonial cacao is ideal for meditation, wellness practices, or intentional gatherings. One cup offers gentle, sustained energy—rich in magnesium, antioxidants, and theobromine for focus and clarity.

How to Prepare

• Melt 25–40 g into hot water or plant milk

• Whisk until smooth and frothy

• Add natural sweeteners or spices (cinnamon, vanilla, chili) if desired

• Sip slowly with presence and intention

Ceremonial Cacao (100% Chocolate) – Nutritional Information (per 100 g)

• Energy: ~600 kcal (≈ 2500 kJ)*

• Moisture: 4.79 %

• Protein: 12.28 %

• Fat: 65.59 %

  • Saturated: ~25.5 %

• Fibre: 25.55 %

• Carbohydrates (by difference): ~8–9 %

  • Sugars: <1 % (naturally occurring)

Micronutrients

• Iron: 8.72 mg

• Zinc: 0.73 mg

• Magnesium: 149.52 mg

• Calcium: 0.83 mg

What Does Ceremonial Cacao Look Like?

Unlike regular cocoa powder or commercial drinking chocolate, ceremonial cacao is kept in its pure, whole form. This means you’re getting cacao that is minimally processed and full of its natural richness.

Appearance

• Solid Form – Comes in dense blocks, chunks, or discs that you shave, grate, or melt.

• Color – A deep, earthy brown with natural variations from reddish tones to near-black, depending on the bean origin and roast.

• Texture – Rustic and slightly oily, thanks to the cacao butter still present in the paste.

Natural Qualities

• You may notice a light sheen or even a faint white “bloom” on the surface. This is completely natural and shows that the cacao butter is intact – a sign of purity, not a defect.

• The unrefined finish (less polished than supermarket chocolate) reflects traditional preparation methods, preserving the cacao’s full spirit and integrity.

Why It Matters

Ceremonial cacao looks different because it is different. It has not been alkalized, stripped, or diluted with milk and sugar. What you see is 100% cacao paste – rich in natural fats, minerals, and compounds that connect body and mind.

When you prepare it, you’ll notice how the appearance transforms into a thick, velvety, and heart-opening drink unlike anything made from regular cocoa powder.