Tree to Bar

Step into the world of Tanzanian cacao and discover the magic of chocolate making with Mababu Chocolate. Guided by our chocolatiers, participants experience the entire bean-to-bar journey—roasting, winnowing, grinding, tempering, and molding their very own artisan chocolate. 

Hands-On Experience

Roll up your sleeves and work with the finest Kyela cacao beans. Learn how to crack and winnow cocoa nibs, grind them into rich cocoa liquor, and balance flavors with natural sweeteners. You’ll master the tempering process to achieve that perfect snap and shine before pouring your chocolate into molds.

Interactive & Educational

Along the way, discover the science of fermentation, roasting, and how different percentages of cacao create distinct taste experiences. Our session blends storytelling with practical skills—rooted in Tanzanian heritage and global bean-to-bar craft.

Create & Take Home

At the end of the workshop, every guest takes home their own handcrafted chocolate bars mixed with your own unique choices of inclusions —a true taste of Tanzania, made with care and creativity.

🌍 Why Mababu Chocolate?

More than just chocolate, this session is about community empowerment. Every bean comes directly from smallholder farmers in the Southern Highlands, ensuring that your sweet creation supports livelihoods, sustainability, and ethical trade.

Prices

Adult - 80,000tsh or $30

Student - 40,000tsh or $16

Child - 30,000tsh or $12

Step into the world of Mababu Chocolate, where every bite tells a story of Tanzanian cacao grown in the fertile soils of Kyela and Busokelo. Our tasting experience takes you on a journey from tree to bar, highlighting the rich heritage, bold flavors, and ethical craftsmanship behind each bar.

🌱 Origins & Storytelling

Begin with the story of Mababu—our farmer-led, community-centered approach that preserves traditional farming while embracing sustainable innovation. Learn how our cacao is carefully harvested, fermented, and roasted to unlock its true character.

🍫 The Tasting Journey

Guests are guided through a curated flight of chocolates, from intense 100% cacao to balanced 70% dark, creamy milk, and experimental blends. Each tasting explores unique notes of tropical fruit, floral tones, nutty depth, and a hint of Tanzanian spice—all naturally present in the beans.

👩🏽‍🍳 Interactive Pairings

Enhance the tasting with locally inspired pairings: fresh fruit, Tanzanian honey, spices, and even cocoa tea brewed from husks. Discover how each element elevates and contrasts with the chocolate’s profile.

✨ Mindful Indulgence

The session isn’t just about chocolate—it’s about pausing, connecting, and experiencing cacao as a superfood that nourishes body and spirit. Expect lively conversation, sensory exploration, and a deeper appreciation for ethical, farmer-owned chocolate.

🌍 Discover Tanzania’s Cacao Heritage

Journey into the heart of Kyela and Busokelo, where some of the world’s finest cacao grows. Our Tree-to-Bar Cocoa Tour takes you from the lush cocoa farms of the Southern Highlands all the way to crafting your very own chocolate bar.

🌱 Farm Immersion

Walk among cacao trees with local farmers as your guides. Learn how the pods are cultivated, harvested, and opened to reveal the precious beans inside. Experience firsthand the fermentation and drying process—the foundation of rich chocolate flavor.

🔥 Behind the Scenes

Step into our micro-factory and follow the beans as they’re roasted, cracked, and ground into pure chocolate. Understand the artistry behind tempering, molding, and wrapping—every stage done by hand with care.

🍫 Taste the Journey

Savor a guided tasting of Mababu chocolates, from bold 100% cacao to smooth milk and experimental flavors infused with Tanzanian spices. Pair your chocolate with cocoa tea, tropical fruits, or even local honey for a sensory adventure.

👩🏽‍🍳 Make Your Own Chocolate

Roll up your sleeves and join in the bean-to-bar process. Temper, mold, and personalize a chocolate bar to take home—a sweet memory of your Tanzanian experience.

✨ Cultural Connection

The tour goes beyond chocolate: meet the farmers, hear their stories, and see how cacao empowers local communities. Your visit directly supports sustainable farming and farmer livelihoods.